Turn the heat to medium-low. Your gravy looks devine. It's so flavorful and best served over a fluffy homemade biscuit. Add cream and sweetener. Your email address will not be published. Add the liquid to the cooked sausage, 1/2 cup at a time, and stir until thickened. Reduce the heat to medium-low. Mocha with White Chocolate. Stream milk into roux, whisking constantly. Best Biscuits and Gravy in the world.. Sausage Gravy recipe in family over a 100 years - YouTube 0:00 / 8:26 Best Biscuits and Gravy in the world.. Sausage Gravy recipe in family over. The recipe in my family cookbook actually calls for sweet milk. Recipe For Turkey Gravy (Easy and Delicious), Crispy Breaded Pork Chops with Milk Gravy (and MeMes Mashed Potatoes). Its simply a mixture of ginger, sage, salt and pepper. To serve, fill a tall glass or mason jar almost to the top with ice. . Grandma's own sausage gravy recipe! Cook the flour for 2 minutes, then slowly add milk and stir constantly as you pour it in to avoid clumps. Privacy Policy, Pancakes, Waffle, Muffins, & French Toast, We use cookies to ensure that we give you the best experience on our website. Thank you. HOW TO MAKE HOMEMADE SAUSAGE GRAVY: In a large skillet with deep sides over medium-high heat, add the sausage. Heat it on a low heat until the sugar has dissolved. A larger pie plate or large roasting pan will do. !plus plenty of your other recipes.love you your blog and family.Merry Christmas to all of you and the best in the new year, Merry Christmas to you too! If you want to make the gravy ahead of time, simply reheat it on the stove on low heat when its time to serve. dried cranberry loaf bread. Most people now know them as Magic Cookie Bars, but I retained the name my family has always known them by. spicy cooking oil. Summer is peak season for Key limesa must for this pie's distinctive sweet-tart flavor. Directions. hot cocoa cupcakes. 1-2-3 Snap Brownies. You can use either ground pork breakfast sausage, spicy pork sausage, or Italian sausage. Whichever way you decide to serve your homemade biscuits and sausage gravy, I hope you enjoy it. You can also freeze leftovers for up to 3 months. There are two easy ways to make spicy sausage gravy. As an Amazon Associate, I earn from qualifying purchases. Mix in the chocolate milk and syrup and add to the tub of a full size ice cream maker, freezing according to manufacturer's directions. Serve over a warm biscuit. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Season. Can We Get a 'Yeehaw' for This Western Omelette? Keep it simple Allow the sausage gravy to be the star of the show. Sweetened condensed milk is a fantastic, shelf-stable source of dairy, but it doesn't last forever. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Remove the cooked sausage from the pan and place it on a paper towel-lined plate to drain. All rights reserved. Tried it tonight with a good thick bacon chopped up. Drizzle the mixture into the gravy and stir. Condensed just means that the milk was cooked down in order to remove some of the . The kids would take turns making the gravy while their mom made the biscuits. Thank you for stopping by! Stir in flour. If you like this recipe and make it, let me know in the comments below! Autumnal Swirl Bundt Cake. 2 Reduce the heat to medium-low. In a large bowl combine together sweetened shredded coconut with the sweetened condensed milk. You can use whole milk in this recipe, however, half and half adds a richer taste. This means a high-fat milk. I cant wait until you are a pro at making homemade sausage gravy, and I bet your family cant wait either! Thats not how we really like it though. Serve Warm Keep your gravy warm until ready to serve it. Instructions. Make gravy according to instructions, and pour over everything. And Kinslee? Home Dishes & Beverages Condiments Gravy. Bring the mixture to a boil, reduce heat and simmer until its thickened. Serve over warm biscuits. Add . His mother is half German and half Yankee so she didnt make them. After adding about 2 1/2 cups, increase heat to medium and continue cooking, whisking constantly. Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Thaw in the fridge before reheating as above. Tried your recipe since I had ground pork rather than sausage. Always use calorie counter you are familiar with. I made this this morning with hot Freshland sausage. Pour the milk into a jar From thespruceeats.com shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). Sprinkle the flour right over the sausage and stir to coat. Your daily values may be higher or lower depending on your calorie needs. Freeze for 20 minutes before serving. Add sausage and sour cream. Reduce the heat to low and cook, stirring constantly so it doesn't burn, until roux is caramel brown in color, about 15 minutes. This makes it stand out as a crowd favorite. Thanks to the Ohio Pork Council for sponsoring this post. Bring the mixture to a boil, reduce heat and simmer until it's thickened. Learn how to make sausage gravy with 3 simple ingredients: milk, flour, and sausage. Microwave for 30 seconds at a time, stirring very well between each blast. Slice your sausage in whatever thickness you prefer. Hey Ellen! Only 180 calories and 3 g of fat per 1/2 cup serving and it actually tastes like ice creamSubmitted by: MARISAJ, Creamy fluff saladSubmitted by: DIETEKOCGIRL, A refreshing dessert!Submitted by: GOLDILOX72, These entered my life from the inside of a Land O' Lakes butter carton when I was probably about seven. Boston Cream Cookies. I like to stir it every now and then and keep an eye on the bottom of the saucepan, as you dont want to burn the milk. Sweetened condensed milk cannot be substituted for whole milk. In a skillet (cast iron or stainless steel), cook ground sausage until no longer pink, breaking it into crumbles with a wooden spoon. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! Nothing beats fluffy homemade buttermilk biscuits smothered in homemade sausage gravy for breakfast on a special occasion (or just because). **The calories shown are based on the recipe making about 4 cups of gravy, with 1 serving being cup of gravy. This gravy can be cooked a day before, refrigerated, and reheated the next day. It Makes for the Creamiest Beverages. Now, whos ready to learn how to make sausage gravy? Add 1-2 Tbsp sweetened condensed milk depending on how much of a sweet tooth you've got. Thank you, Christy, for making this site for those of us cooking in a mixed marriage! I made a small amount of gravy so I just used one sausage. It takes an extra 2 minutes to add the seasonings yourself, but youll find that from-scratch flavor is 100% worth it! Just add the same amount of water as you have evaporated milk; example, 1 cup milk and 1 cup water. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. She must take after her great-grandpa! Whisk vigorously until roux forms, scraping the bottom of the skillet. Place in a larger pan and fill to " with water. Also, back in the day, pet milk (canned milk) was a favorite in the south in recipes and my grandmothers used it quite often. https://www.southernplate.com/how-to-make-sausage-milk-gravy/. Please dont let me down!!!! Bring to a boil; cook and stir until thickened 2-3 minutes. Add milk and stir well until smooth and creamy. Divide the mixture into 3 equal portions, and add to 3 bowls. The men in my family love this truly country breakfast dish because of its hearty flavor. Biscuit Dough Donuts. Thats all there is to it! Use 2 tablespoons of flour if you don't have cornstarch on hand. I have a teacher friend who says she remembers a recipe from her youth (she grew up in Michigan but has family in the south.) Scrape the bottom of the skillet to stir the sausage bits into your gravy, then salt and pepper to taste. If it doesn't, bring it back to a simmer and then whisk in another teaspoon xanthan gum. Serve over a warm biscuit. Hi Christie! I love your site my family always loves everything I cook from here keep it going your amazing ! Today, were going to make a real Southern staple. Season with garlic powder, salt, and pepper. Best tips: Add the vanilla and beat until combined and the frosting is thick. I might try making some, now that you have shared this amazing looking recipe. Its so creamy and flavorful and best served over a fluffy homemade biscuit. When I reheated it, I added a bit more milk before I microwaved it. This recipe makes me so happy!! The milk should be warm, just a bit above body temperature. Scrape down the sides of the bowl as needed. AMOUNT OF CONDENSED MILK: 1 can. As Ree Drummond explains, "I fry sausage patties and remove them from the skillet before making the gravy and serving the two components separately." She eats sausage gravy like soup. Make it Gluten Free Skip the flour and thicken the sausage gravy with 2 tablespoons of cornstarch. Submitted by: MAMALAW, This only takes 2 minutes in the microwave and tastes decadent! Seasonings Start with already seasoned pork sausage. If your gravy has thickened too much, its really simple to fix. Place sausage in a pan or skillet over medium heat. Sausage gravy can be as simple or "fancy" as you'd like to make it. Orange Crush Sherbet The tangy orange flavor of the popular soda pop frozen into a creamy confection. Season with garlic powder, salt, and pepper. Slice your sausage in whatever thickness you prefer. Heat a large, deep skillet over medium-high heat. Find more uses for that bag of chips with these white chocolate recipes. french onion soup soup. Works with bacon, too. I would say it makes about 2 cups once you add a little crumbled up sausage. In a measuring cup, whisk together whole milk (or half and half) and cornstarch. Sweetened condensed milk is a very thick, sweet product, which when canned can last for years without . You can use store-bought biscuit dough you like or try my recipe for Flaky Buttermilk Biscuits. Set oven temperature at 375F. Sausage Gravy served over biscuits is a popular breakfast dish in the Midwest and South states of the United States. Use a Cast Iron Pan I love using cast iron because it browns the meat nicely and creates an even heating surface. Use a slotted spoon and remove the meat from the pan. At this point, you can use a fork or get a spoon and really pretend your mama is there. If making ahead, keep in the freezer and bring out 30 minutes before serving. This is a very filling and hearty breakfast dish and perfect for weekends! 3. Add mustard, seasoned salt and pepper; bring to a boil. Bring the mixture to a boil, then reduce to simmer. Recipes to feed your body and warm your heart. Leave a rating below, save for later on Pinterest, and share on Facebook. You can use this recipe to make gravy using any type of sausage, however, poultry sausage is low in fat, so you wont get enough from cooking the meat to create the gravy. With and electric mixer on medium-high speed, slowly add the melted butter to the cocoa in the bowl. Marshmallow-Almond Key Lime Pie. My own mother made a great pot roast but I swear I never had a cake made from scratch until I was an adult and most of out veg came from a can. Open a can of sweetened condensed milk and pour the contents into a nine-inch pie plate. You can adjust the milk to the thickness you like. Thin gravy is likely due to a measuring mix up, with too much milk added or not enough flour. Killer Chocolate Frosting The trick to this creamy frosting is the sweetened condensed milk. My husband love biscuits and gravy, but for some strange reason I never made any. Place baking dish in a larger pan, such as a roasting pan. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). The combination of milk, flour, sausage, and salt and pepper is deliciously creamy. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Add a tablespoon or two to a marinade for pork or chicken, just as you would sugar. In the skillet over medium heat, add flour to drippings/butter and mix it well. Cool completely. Combine half and half, sweetened condensed milk and vanilla extract to a quart-sized (32 oz) mason jar. My husband said this is the best batch of b&g yet! I have an old cookbook full of his familys recipes, and among them is this sausage gravy recipe. Try out one of these condensed milk substitutes .) Video Notes Go to Recipe. Chopped fresh onion or garlic add more savory notes, while dried or fresh herbs give the gravy hints of freshness. Microwave white chocolate chips and the sweetened condensed milk together on high for 1 minute, stirring every 30 seconds until chocolate is completely melted. Take it out of the microwave. Worthy enough of opening up a fresh can, but also a great use for anything left after a baking project, just a drizzle of sweetened condensed milk transforms coffee, tea, and non-caffeinated beverages into rich, creamy, and irresistible treats. Step 1. P.S I am a northern girl whose Clarksville mother-in-law, God rest her opened up my world to a whole new way of cooking. In a heavy small saucepan combine sweetened condensed milk, chocolate chips and 1 teaspoon butter. 3. Can't believe we used to cut it in just 9!Submitted by: LEAKAY59, easy to make and with only 2 ingredientsSubmitted by: JONEY3, Yummy easy fudge!! Serve hot over freshly baked biscuits. had this every day for breakfast. Always good. Okay, it's richbut it's a treat for being good!Submitted by: DWDEAN, "Real" Key lime pie with fat free sweetened condensed milkSubmitted by: SEITZRIC, This is another one from the WW Shortcuts cookbook. biscuits for serving Tried this recipe? This was plenty of gravy for my small family of 4. Use a slotted spoon to remove sausage to a paper towel-lined plate to drain; set aside. Sausage gravy and country gravy are very similar milk-based gravies, thickened with a flour-based roux, and loaded with black pepper. I added about a cup and a half here. Spoon the creamy sausage gravy all over it. caramel corn with maple syrup. All you need is ground sausage, half and half or milk, cornstarch (for the smoothers texture) and lots of black pepper. My family loved it. How did yankee maple get to grits? Ive mastered the buttermilk biscuits and milk gravy with bacon grease. Add chocolate to a medium-sized microwave-safe bowl. Cook and stir sausage in the hot skillet until crumbly and browned, 5 to 7 minutes. It differs from unsweetened evaporated milk, which is preserved by sterilization at high temperature after packaging. SIMPLE MILK GRAVY MADE WITH BUTTER AND CANNED MILK How Do You Cook - Back To Basics 56.3K subscribers Subscribe 359 9.3K views 1 year ago #homecooking #homecook #cooking Today I'm going to show. Grandma always "burned" hers a little on purpose. I made maple brown sugar sausage links, so my gravy was sweeter. Black Forest Cherry Pie. I however, have a crazy infatuation with sausage gravy over fried potatoesor baked potatoesor even mashed potatoes. I am so glad your family is enjoying the recipes!! The classic thing to serve sausage gravy on is biscuits. It's extremely energy-dense just 2 tablespoons (1 ounce or 30 ml . My grandpas favorite breakfast ever was a big plate of homemade sausage gravy and biscuits. Fold in the whipped topping. Gradually stir in milk. Stir in reserved cooked breakfast sausage, Add salt , pepper, and a few dashes of hot sauce. Pour one can of sweetened condensed milk into a casserole dish or pie plate. Add the butter to the pan. The gravy will thicken as it sits. Typically, SCM contains around 8% fat, 45% sugar and 20% solids-non-fat. I think you may have a bunch of undercover Yankees hereno ones mentioned gravy on grits.yum, yum. Our signature Sweetened Condensed Milk is only made from milk and sugar. INGREDIENT COUNT: 7 plus basic pantry ingredients. Add a splash of your morning coffee You may have not heard of this one before, but its great as it adds a great depth of flavor to your sausage gravy and a less pallid color. Pour your coffee concentrate to the top of the ice. Cornstarch makes smoother gravies and sauces and that's what I recommend. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Slowly add the warm milk, whisking constantly until the gravy starts to thicken, about 10-15 minutes. Brown and crumble the sausage, stirring occasionally until cooked through and there is no pink left, about 5 minutes. ground beef and potato picadillo. Stir in salt and black pepper. If youd like, you can put the leftover gravy in a sauce pan and heat it over very low heat, stirring often so the gravy doesnt burn. Hearst Magazine Media, Inc. All Rights Reserved. There's no cozier brunch recipe than buttery biscuits topped with creamy sausage gravy. Place sausage in a pan or skillet over medium heat and cook until brown. Once this mixture comes up to a slow simmer it will thicken. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1 Combining these two ingredients establishes a creamy, sweet flavor because the heavy moisture from the milk is evaporated. A win. When the thickened milk syrup suddenly turns foamy, it's almost done. Add more butter to make up for it. In a cast iron skillet over medium-high heat, brown the sausage breaking it up as you cook until its no longer pink. Sausage Gravy Makes the Most Comforting Meal. Serve gravy over biscuits. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bring gravy to a boil and cook to desired thickness. Stir it, give it 3-5 minutes to cook and watch that gravy thicken right up. Save my name, email, and website in this browser for the next time I comment. When you make sausage gravy, you can always use prepackaged sage sausage. This is a simple mixture of cornstarch and water, whisked together and then drizzled into the hot gravy. Gather the family around the breakfast table with these homemade biscuits and gravy. I think Southerners are just trying to show off to folks of the northern persuasion when they do that. Cold sausage gravy is not quite as appetizing. Taste before adding salt, some sausages are saltier than others and may not need additional salt added. Store - keep the creamer covered and refrigerated for up to 2 weeks. The information below is an estimate. biscuits, all-purpose flour, baking powder, white sugar, salt, shortening, egg, beaten. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am going to share a recipe that begins with sausage but you can also start it with bacon. You will not drain the excess grease. Did you make this? It's quite simple actually. Whisk in heavy cream and powdered Besti. Theres no need. southern-style flaky refrigerated biscuits (such as pills and, southern-style flaky refrigerated biscuits (such as pillsbury grands), maple-flavored breakfast, biscuits, all-purpose flour, baking powder, white sugar and. You can do this over a double boiler or in the microwave in 20-second intervals. Cook for 3-5 minutes until the gravy has thickened. Drain and set aside. Sprinkle the chopped onion evenly over top (if using). This website provides approximate nutrition information for convenience and as a courtesy only. *If the gravy is not getting as thick as you'd like, whisk together two teaspoons of cornstarch and two teaspoons of water in a small cup. Scrape the bottom of the skillet to stir the sausage bits into your gravy, then salt and pepper to taste. So take this recipe, use bacon and bacon drippings in place of sausage and sausage drippings, and pet milk in place of whole and VOILA! Servings 36 Pieces Calories 178 kcal Ingredients 397 g Can of Condensed Milk 400 g White chocolate Broken into chunks 350 g Smooth peanut butter 200 g Salted whole peanuts Instructions Put the condensed milk and chocolate into a large bowl. Simmer. Nice recipe. Now stir in white chocolate to the same bowl. Condensed milk is evaporated milk that typically has sweetener added, so much so that the terms 'condensed milk' and 'sweetened condensed milk' are used interchangeably. If I see biscuits and gravy on a restaurant menu, you better bet that Ill be ordering that! I never realized how easy it was to make, but I'm probably going to be making it every weekend now. In just a few quick & easy steps, pantry staples, and the secret ingredient, you too can create sweet-tasting magic in your kitchen! Makes one cup, which serves one Ted with one spoon. Reheat in the microwave or on the stovetop. Submitted by: LUCKY-13, An easy and tasty casserole for any meal! Preheat the oven to 350F (180C) and line a baking sheet with parchment paper. In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Serve immediately after cooking over split biscuits. Manufacture of Sweetened Condensed Milk. 1 pound bulk pork sausage; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-1/4 cups milk; 1/2 teaspoon ground mustard; 1/4 teaspoon seasoned salt; 1/4 teaspoon pepper . Reduce to a simmer and allow the gravy to thicken, stirring frequently. The milk goes brownish if the storage temperature is too high, and protein may precipitate if the storage temperature is too low. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Fold the whipped cream into the sweetened condensed milk and vanilla extract until combined. Required fields are marked *. Place skillet over medium heat. Home | Recipes | Breakfast Recipes | Sausage Gravy Recipe. Bake for 35-45 minutes, or until eggs and biscuits are cooked through. Sprinkle three to four tablespoons of flour in your skillet. Other ways to serve sausage gravy is over potatoes, with eggs, or even fried chicken and waffles. I need your help. Remove . Whether youre looking for a lazy Saturday morning breakfast or a special brunch during this holiday season, give this sausage gravy a try! Add milk. Im from Maryland, so there are a lot of influences from both the north & the south here when it comes to food. Sweetened condensed milk is a dairy product created by removing water from cow's milk (either whole or skim milk will work), then boiling, reducing, and pasteurizing the milk. Add in the cranberries, pineapple and nuts. This Best Sausage Gravy recipe is my homemade version of the popular Midwestern and Southern breakfast, made with ground pork sausage, milk and cornstarch. It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. Stir with a spoon until the condensed milk is well incorporated (it tends to sink to the . Please note, that the nutrition value can vary depending on what product you use. It will thicken as it chills, so add a splash of milk when reheating to get it back to gravy consistency. Tastes of Lizzy T participates in affiliate advertising programs. Pour sweetened condensed milk into a shallow baking dish, such as a pie plate. Slowly add the warm milk, whisking constantly until the gravy starts to thicken, about 10-15 minutes.**. You'll needs about 3 tablespoons of fat in the skillet after you cook the meat. I used all my bacon and sausage grease, I think that's why I had a hard time getting it thick enough. If the sausage patties you have on hand are raw sausage, you also can pinch small pieces from them and cook the gravy as directed in this recipe. Sprinkle three to four tablespoons of flour in your skillet. This recipe calls for dried herbs, but if you have fresh herbs like sage or thyme around, use 2 teaspoons chopped, instead of 1 teaspoon dried. As the pork browns, add the ginger, sage, salt and pepper. Using sausage patties is another great way to make sausage gravy. BAKED PORK STEAK. Serve gravy over biscuits. INGREDIENT TYPE: You may have to hit the grocery store first. Perfect for Biscuits and Gravy! We may earn commission on some of the items you choose to buy. We may earn a commission when you make a purchase through links on our site. Home This and That Sauces/Other How To Make Sausage Gravy. ** Nutrient information is not available for all ingredients. Besides some homemade drop biscuits, Southern sausage gravy also tastes great with fried potatoes, hashbrowns, grits, and even just toast. Baked Pumpkin Custard. Servings 6 Calories Ingredients 1 Pound Breakfast Sausage 4 Tablespoon Butter 4 Tablespoons All Purpose Flour 12 oz can Evaporated Milk 1 Cup Water or more if you want it thinner 3/4 teaspoon salt 3/4 teaspoon black pepper A few dashes of Hot sauce optional Instructions View Recipes by Category. Then you'll love this easy-to-make and delicious alternative! And with added humor to it it makes it a more friendly website I feel. Yes! Simply use your favorite gluten-free flour alternative and you have yourself gluten-free sausage gravy. Christy Ive been making your biscuits and gravy over 10 years now.i wouldnt make anyones else! Simply add more milk, whisking it in a little at a time until the gravy is the consistency you want. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Add milk. I love your blog and your recipes! In a Microwave safe bowl heat up condensed milk for 1 minute. Do not despair, and do not panic and add more thickener. Yes! I'm sure it could be vastly lightened up by using fat-free graham crackers and sweetened condensed milk, but I'm posting it the way I've made it for years, and will leave the lightening up to others who haven't known it full fat the way I do! Add milk and stir well until smooth and creamy. 80 g (1/4 cup) sweetened condensed milk 4 tablespoons unsalted butter , melted 1 large egg Instructions 1st rise Add the milk into a small bowl and warm to approximately 100-110F (38C), about 30 seconds in the microwave. Add 2 Tablespoons of butter into the skillet, let melt. Serve sausage gravy with your favorite biscuits for a filling and satisfying breakfast, perfect for a special occasion or just a lazy weekend. That is one of the best things about Southern cooking. Melt over low heat, stirring constantly. Place the pie plate in a larger baking dish. This creamy gravy can be whipped up in minutes, This is a fabulous Gravy with my Southern Buttermilk Biscuits, Store leftovers in the fridge in a covered container and this gravy heats up beautifully, breakfast sausage gravy, creamy sausage gravy, sausage gravy, vintage recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Chocolate Covered Strawberries-Tips and Tricks, First and foremost Buttermilk Biscuits. My MomMom used to make chipped beef gravy, sausage gravy, & hamburger gravy all the time when I was little, & shed always tear up the biscuits! This was my first time trying it with whole milk and cornstarch. Copyright 2023 Crunchy Creamy Sweet All rights reserved. Potatoes and gravy? Learn how to make sausage gravy with 3 simple ingredients: milk, flour, and sausage. flour, seasoning salt, eggs or 1/2 cup egg beaters egg substitute, plain breadcrumbs, beef cube steaks (about 1 1/2 lb. The main difference is that country gravy does not have sausage.
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