Then place on a large rimmed baking sheet to catch spills in the oven. Stir in cheese and serve. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Thanks so much! Whisk in the chicken broth and cream. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Uncover and bake 25 minutes. Set aside. In a skillet over medium heat melt the butter, then add the sliced onions. To manage your email preferences, click here, 6 Place half of the potato slices on the bottom of the slow cooker. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. baking dish. You can also cut them by hand, it will just take a while longer. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! In a small saucepan, heat the mushroom soup, milk, and sour cream together. Preheat oven to 350 degrees. Cut the ham into bite-size 1/2-inch cubes. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. It works like a charm! Baking time may increase 30-45 minutes. Pour milk mixture over prepared casserole. Sprinkle in dried thyme. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Prevent your screen from going dark while you are cooking! Sprinkle with paprika. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Heat the oven to 350F. It's a great way to use up that leftover ham in a delicious dish! Sprinkle lightly with salt and pepper. Grease a 913 pan with 1 tablespoon softened butter. A big plateful and I'm one happy lady Delish, my friend! Add the ham and scallions and simmer just until heated through. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. See our disclosure policy. cup shredded Cheddar cheese(about 4 ounces). Buying one that is around 1.25 lbs. Someone once said that the definition of eternity is two people and a ham. Scalloped potatoes are a total comfort food around here. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! One sliced onion may be mixed in with the potatoes. 1 review Share Add review 1 5 / 5 recipe reviews The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. If you don't have a mandoline, you can hand slice the potatoes. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan of the butter over medium. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Repeat layers., Bake, covered, 30 minutes. Preheat oven to 325 degrees. Take the sliced potatoes out of the water. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. (Peeling the potatoes is optional) . In a greased 13x9-inch baking pan, add half the sliced potatoes. Then, add flour to make a roux. Drain. One sliced onion may be mixed in with the potatoes. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Stir the soup, gravy and milk in a small bowl. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Stir in potatoes, ham and cheese. Season with garlic powder, salt and pepper. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Cover with foil and bake in the preheated oven for 1 hour. Husband and I really liked this and will make again, Hi Mary, In a large bowl, combine the first 8 ingredients. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Idaho potatoes are very similar to Russet potatoes. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Guided. Thin the mashed potatoes with the water (start with the lesser amount). So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Instructions. Add cheese and cook until melted, 5-10 minutes. Cover and cook on low for 8-10 hours or until potatoes are tender. Preheat oven to 375 degrees F (190 degrees C). Step 1. ), 30 Easy Meals for a Large Group on Vacation. Transfer to a greased 13 in. The potatoes should be thin and evenly sliced. Pour the sauce into the slow cooker. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! She has over 20 years experience in the food industry. Layering the dish ensures you get sauce and ham with. Pour over potatoes. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. My mom always made this after any holiday dinner when ham was served. It's so delicious and creamy, it'll have them coming back for seconds. Make sure the oven is at 375F. Step 2 - Whisk until blended. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Can't wait for the family to try it. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. About cup. People often confuse gratin or au gratin with scalloped. Extra Creamy Scalloped Potatoes Yummly. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. small onion, thinly sliced (about 1/4 cup), 1 MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. After that, add a second layer of potatoes, onion, ham, and cheese. Season with salt and pepper. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. As in scalloped corn or scalloped apples. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Add ham if using. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Stir to mix well. Top with onions. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Reduce heat to medium-low and simmer until tender, about 15 minutes. Instructions. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Cover and cook until the potatoes are nearly fork tender. Heavy Cream : no substitutes for heavy cream. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Add in the cubed cream cheese. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. I loved this version! You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! In a greased 6-qt. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Enjoy! While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Season with salt and pepper. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Slice the potatoes into thin slices. Uncover and bake for another 25 minutes. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Whisk in the flour and black pepper until totally combined. Pour soup over top. Place the sliced ham pieces evenly over the potatoes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Pour cup heavy cream over top. will be great. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Let me tell you why this recipe is so great! How to Make Easy Crockpot Scalloped Potatoes and Ham. To manage your email preferences, click here, 1 You don't have to just wait until you have leftover ham though. So, I made this using pepper jack cheese as we like a little kick. Your email address will not be published. Repeat layers. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. . Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Repeat layers. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Test to see if done by inserting a butter knife in the center. To manage your email preferences, click here. Cover with foil and bake in a 350 oven for 1 hour. Remove from the heat. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. More Info At www.cooks.com Your email address will not be published. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. I used a mandolin to get perfect sliced potatoes. Season with salt and pepper. Repeat layers., Bake, covered, 30 minutes. In 2 large bowls, combine soups and milk. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Glad you enjoyed it! Add salt and pepper to taste. These potatoes are flavored with diced ham and cheddar cheese. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Cover. Dont let the low-carb craze scare you away from a potatoes. Add sliced potatoes & ham to the soup mixture & combine thoroughly. I have all the ingredients to make it. Stir in ham. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Crockpot Scalloped Potatoes and Ham is comfort food at its best! I assume that's how you're doing it ? So good! Instructions Step 1 Heat the oven to 375F. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Pat dry, and place approximately of the potatoes in the coated baking dish. I don't need a main with this one! Top with cheese. 1 review. It can also decrease your risk of heart disease. Simmer on low for 20 minutes. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Stir the milk, salt, and freshly ground black pepper into the sauce. baking dishes. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). I had very strict criteria to make it perect. Thank you for any advice. Add in the flour and stir until smooth. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. The spoon the can of soup on top. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! butter over medium. How would I adjust the baking time for a 9x13 pan? Directions In a 5- to 6-qt. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. In a large bowl, combine the first 8 ingredients.
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