My husband and I kind of have it down. LOL! It sounds like you may have used the SUGAR-FREE version, which is sold in 1.4oz packets, meaning you used 3x the amount of pudding called for. Cant wait to share this with my family!! Share your recipes with Lauren using the #laurenslatest hashtag! For full recipe details, see the printable recipe card down below. I like the idea of adding cream cheese to the recipe. Cant wait to try the pumpkin version later. Serve this no bake banana pudding recipe by scooping into bowls, dessert dishes, wine glasses, mason jars. Thank you so much for going through the trouble of testing and posting for us. Press graham cracker mixture evenly into the bottom of a 9 inch pie plate. You are brilliant!!!! But I was wondering what can I tweak/substitute to make it less sweet? Tasted amazing and was totally salvageable. Followed directions and this dessert turned out perfectly!! It will be watery if you don't let it set up long enough. In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Add the sweetened condensed milk and vanilla.3. This looks so delicious and I cant wait to make it! Delicious, loved by everyone. Slackers one and ALL!!!! In a medium saucepan, whisk together sugar, cornstarch and salt. This chocolate pudding is made with cornstarch and cocoa powder for a decadent and easy dessert. Total 2 hours and 20 minutes (includes chilling time). So Ive done this recipe twice and its always been a fan favorite. Final layer (on top) was pudding mixture. Then add egg yolks and cook, stirring constantly until thickened. Made a big hit with my husband and people in our Sunday School class. I'm Shaunda Necole! shop the spring collection. Remove from heat; stir in butter and vanilla. 3 ripe bananas, peeled and sliced into 1/4-inch rounds 1 tablespoon freshly squeezed lemon juice 1/2 cup granulated sugar, plus 2 tablespoons 1/3 cup all-purpose flour 1/4 teaspoon kosher salt 4. She was especially known for her excellent pies and this spectacular banana pudding. Here is what you can expect making this Banana Pudding. Recipe says 4 hours but is there a way to do it quicker? Absolutely couldnt tell any difference between what we get from the store and this recipe. Serve banana pudding in slices. Chill until serving. We love the wafers from Slaton Bakery out of Slaton, Texas. This appeared to have kept the bananas from turning. Cover and refrigerate at least 2 hours, or up to 24 hours. delicious!!!!! Very rich, heavy & fattening. There arent any notes yet. Dont use tonic as it has a bad taste. It should not be considered a substitute for a professional nutritionists advice. box Nilla Wafers Instructions In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. Ladle a cup of the hot milk mixture over the eggs and whisk immediately. I personally enjoy banana pudding warm or at room temperature, so I take a slice right away after its made! Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Im coming up on my sixth time of trying and failing miserably to get this pudding to thicken. 4-5 ripe bananas, sliced Instructions Whisk together the cold water and sweetened condensed milk in a medium-sized bowl. We've made it all happen right here in West Texas. Line the bottom of the pan with vanilla wafers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can make it quicker the wafers just wont be soft. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain. No one is stopping you. What is Black folks Southern banana pudding? Banana pudding tastes more decadent and more luxurious when topped with heavy cream. Its just banana pudding, Dianna. Dotdash Meredith Food Studios Cover and refrigerate for 3-4 hours or overnight. Banana Cream Pie with Toasted Coconut | Lauren's Latest, Ultimate Banana Cake Recipe | Lauren's Latest, COPYRIGHT 2022 LAUREN'S LATEST, ALL RIGHTS RESERVED |. Equally delicious. Line the bottom and sides of a 913 baking pan with Nilla Wafer cookies. Best for any holiday or potluck. People were licking their bowls. . Id argue that the same holds true with yellow cake but thats another story. box of Nilla Wafer cookies (and cup of crumbled cookies), 4.6 oz. Allow the banana pudding to chill in the refrigerator for at least 2 hours. Wonderful! Assembling this Dairy Free Banana Pudding. Dawn I love the idea of using cream cheese instead of the whipped topping. Mix until well blended and no streaks of pudding remain. My graduating senior requested this for his grad party! This banana pudding recipe is quick and easy, and its banana pudding with cream cheese the Black way! It became the signature dessert hed make for us on special occasions. Made this for NYE and it was a hit! Add the pudding mix and beat well - about 2 minutes. I added 2 ounces of water to 14 ounce can. Do you know of a recipe that is sugar free with this kind of fluffiness? The advantage here is that it wont affect the taste. Whip for 3-5 minutes or until stiff peaks form. This post may contain affiliate sales links. I never used to be a banana pudding addict until I started making this banana pudding recipe. 100 of my favorite recipes! Add the pudding mix and beat well. Spoon the remaining whipped cream on top and smooth the surface or use the back of a spoon to form pretty swirls on the surface before serving. We ordered a couple other treats but hands down the banana pudding was the winner. Notes The whip cream was a flop and I will not be making this again! KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Sound SO yummy. My husbands favorite dessert is banana pudding. This recipe makes approximately 12 proportionate slices of banana pudding. Save my name, email, and website in this browser for the next time I comment. Hope that makes sense. This can change the flavor slightly so brushing them is better than soaking them. Pre-order your copy here. I had some fresh strawberries at home so I ended up layering with bananas and strawberries! Garnish the top with additional cookies or cookie crumbs. Although its easier to buy it pre-made, it tastes even better homemade. Blend in condensed milk until smooth. See my notes below about that. box of instant pudding. After it sets, fresh whipped cream is folded into the pudding to make it even lighter. Check out this collection of the best soul food recipes! Let the entire banana pudding set in the fridge long enough so that the vanilla wafers have enough time to soften. In a large saucepan whisk together 2/3 cup granulated sugar, with flour, and salt, until well combined. Bring to a gentle boil; cook and stir 2 minutes. Repeat twice more, garnishing with additional wafers or wafer crumbs on the top layer. The longer the banana pudding sits, the more likely the bananas are to brown. The recipe says to chill for 4 hours but no longer than 8. Beat until cream is stiff. I made this recipe & its the best. It would be best if you looked for a firm banana with bright yellow skin and brown spots. BUT, if you use bananas that arent as soft or ripe, you could push this to 3-4 days. How do you keep the banana pudding from turning brown or black? Note: The information shown is Edamams estimate based on available ingredients and preparation. Can you tell me what vanilla pudding mix is please,ime from uk,we had some of the banana pudding from the magnolia bakery in New York,it was delicious,my daughter and I loved it,ide love to try and make it ,we dont have this in our country,thank you tina, The actual recipe is made with jello instant pudding and Im afraid it might be a US thing. 16 of 19. Just follow the instructions provided on the Jello box as if you had just added milk (and not water and condensed milk). 1) Pick bananas that are barely ripe. Well, it kind of is. Add a layer of the whipped topping and cream cheese mixture over the layer of pudding. Using a small spatula, spread the vanilla pudding evenly over the bananas. ", "Made two layers in a round decorative dish for a picnic," says Cindy Vandanna. 1 cups (6 oz/170 g) all-purpose flour teaspoon salt Instructions Preheat the oven to 350F (180C) and line 3 baking trays with parchment paper. My pudding was so thick and sticky I had to use a immersion blender to with the whipped cream. Combine Dry Ingredients & Milk: In a large saucepan, combine the sugar, flour and salt. I started with the pudding mixture as first layer, followed by wafers and bananas. Did you beat it well? make sure your cream and bowl are cold. Slice them up just before you assemble the pudding. ", "This was a big hit at our first block party in a new neighborhood," according to Cindy M. Thomason. Toss the bananas in lemon juice before adding them to the vanilla pudding (to avoid oxidation that results in darkening of bananas). Cover tightly and allow to chill in the fridge for at least 4 hours or up to 8 hours. Pour the mixture over the cookies and bananas then cover with remaining cookies. I ran out of bananas because I had doubled the recipe for a crowd (very easy). Hands down the best recipe ever!! One question? Once the cream begins to thicken, keep beating on high speed until stiff. Cover and refrigerate for 3-4 hours or overnight. Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. It is very important to allow the proper amount of time for the pudding mixture to set. Ive always made it the traditional way,until I found this recipe. I would go with 8. Beat on high speed for about 2 minutes, until very well blended. With the mixer running on low speed, add the pudding mixture a spoonful at a time. Repeat this again, then finish with a heaping layer of pudding. Next, layer 1/3 of the bananas, and 1/3 of the pudding mixture. With the mixer running on low speed, add the pudding mixture a spoonful at a time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 4) Try to keep them airtight. I am making this recipe for the second time in three days. I dont think they use jello boxed pudding and you can really tell the difference. Its pretty traditional to serve a layered dessert, like a banana pudding, in a trifle dish to see all the pretty layers. I have done absolutely everything right, making sure the water is VERY cold, beating it with either a hand whisk or an electric mixer, and beating it with the pudding mix. Whenever you assemble thats when you add the cream. Im guessing your bananas gave off some liquid? Usually scratch made is better but its not the case with this one. Laurens Latest a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Enjoy!! 2-Huge. Instant Pot banana pudding from scratch - Southern desserts at their finest! No vanilla extract because we have vanilla in the pudding. Hi! Like 1-2 hour in fridge and then in the freezer for 30-40 minutes. Cause the pudding box added for 2 cups of cold milk. Would 6 or 8 be enough. My great-grandmother was an esteemed caterer from African descendants. In a stand mixer with a whisk, beat the sweetened condensed milk and water until combined. Has anyone tried using this pudding (without the wafers), in a banana cream pie? Breakfast for my Valentines Coconut Syrup, https://thebigmansworld.com/sugar-free-condensed-milk/. In an electric stand mixer fitted with the whisk attachment (or in a large bowl with a handheld electric mixer), beat the cream cheese until smooth. This makes me so happy that you loved the recipe! Stir in butter and vanilla extract. Black folks banana pudding is the perfect recipe for your next soul food Sunday, soul food Thanksgiving menu, Christmas dinner, or your favorite holiday or special occasion. Design by Purr. Black folks banana pudding Make the instant pudding according to the pudding mixture instructions and set it aside in the refrigerator. Yes. Try marshmallows with a torch or under the broiler I like them right before turning black. Preheat oven to 375F. Thanks for sharing, YUM.!! Buy It: Wilton 9x5-Inch Loaf Pan ($9, Target ) Buy Now. glass or mason jar. Try my Pumpkin Gingersnap Banana Pudding for a festive variation. (-) Information is not currently available for this nutrient. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain. I have absolutely no idea what to do to fix this at this point. Coming this May: Magnolia Table, Vol. Enjoy! The perfect sweet, flaky crust, bite-size piece of pie with your favorite seasoning (cinnamon, nutmeg) or simply sugar sprinkled over the top describes it best. Repeat the layers. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This will change the flavor slightly but wont affect your banana pudding taste too much. Beat with an electric mixer on high until fluffy and the cream holds a soft peak when you pull the beater out of the bowl. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours and up to 1 day. Add the pudding mix and beat well. 3. Hi! Now check your email to confirm your subscription. Price and stock may change after publish date, and we may make money off I wouldnt recommend making banana pudding more than a day ahead. 3-I needed more banana and cookies than the recipe called for. Sooooo good. Sweeten with granulated sugar. Top with meringue, if desired. Top with banana slices. Pudding Layers made with instant vanilla pudding, cold water and sweetened condensed milk. Thank you for sharing! Thats because your bananas will start to brown if you let them hang out too long. A legacy of Southern cooking the Black way. If tons of people continually come back for the same thing, chances are its worth it. This enzyme is what causes your bananas to turn brown or black as time goes on. Why yes I can! I was thrilled to see that Magnolia Bakery actually gives their actual recipe in their Magnolia Bakerys Cookbook. Cover tightly with plastic wrap and allow to chill in the fridge for at least 4 hours or up to 8 hours, no longer (because bananas will start to brown see Notes for tips on preventing browning below). Amazing! To assemble the pudding, use a 3-quart trifle bowl or other straight-sided glass bowl. Delicious, easy to follow directions, wonderful addition to a sweet table. Set aside. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make homemade banana pudding: 1. I made this for the second time in two months and I think its even better the day after (24 hours) as the flavors meld completely and nilla wafers break down fully. If you do want to make this in advance, simply make the pudding mixture ahead of time and dont assemble with the nilla wafers and bananas until the day before. Author says 4-5 quart bowl, yes it will fit in that. Southern dessertsare classic after-dinner favorites. To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls. This recipe makes approximately 12 proportionate slices of banana pudding. "Our neighbors are all elderly, and they could not get enough. Its heaven and one of our favorite desserts. You will love this soul food Southern banana pudding recipe! Highly recommend! Wrap banana pudding with plastic wrap before storing it in the refrigerator to keep it fresh. Cover and refrigerate for at least an hour until it's firm. Thanks for your help! Yum! However, this recipe can be found just about anywhere nowadays. Hope that helps. Not pretty or delicious. Ingredients Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil. Delicious!!! Add a layer of the whipped topping and cream cheese mixture over the layer of pudding. I add cream cheese to the pudding mixture. I have also had the same issue of jello mixture not thickened. Stir in vanilla. Transfer the mixture to a medium bowl, cover and refrigerate until firm, at least 1 hour or overnight. In a separate bowl, pour in the pudding mix and begin to slowly whisk in the liquid mixture, until it is smooth with no lumps, about one minute. Fold in two-thirds of the whipped cream. If they are slightly green and the stem, those are perfect. Add the vanilla pudding mix and the sea salt. Spread one-third of the. Not Pudding Cream filling. This is because African foods were brought over to North America during the horrific slave trade. Fold in the frozen whipped topping.4. Heres our picture of us eating it on the streets of New York. The flavour was amazing and still good the next day. How do you keep the banana pudding from getting watery? When making the Black Southern banana pudding recipe, its not recommended to try substitutions for Nilla Wafers. The sweetened condensed milk is the sweetest part Heres a sugar free version https://thebigmansworld.com/sugar-free-condensed-milk/. This dessert is best served within 12 hours of assembling. Ooh that is a hard one. with the condensed milk and water. It will be okay. Banana pudding is a signature southern soul food dessert served on a bed of Nilla Wafer cookies and layered with round slices of bananas in between yummy whipped topping, pudding, and cream cheese. I did last year and it was fantastic the only difference from the steps is that I didnt have multiple layers I made a nilla wafer crust (with browned butter sooo yummy) then layered bananas on that and then the pudding mixture then topped with bananas just for show. Spoon about one third of the pudding on top to a depth of about 1 1/2 inches. Black folks Southern banana pudding is a great dessert to start with good all season long! Chopped walnuts, raspberry preserves, and dark chocolate pieces transform traditional banana bread into a fancy-looking indulgence. Come See Us in Slaton, Texas! The bananas will also turn brown and mushy when defrosted. (Black folks call that greedy!). First, I used a trifle dish and layered my vanilla wafer cookies,. How to Make Magnolia Bakery's Banana Pudding Recipe: the cold water and sweetened condensed milk are mixed together with a hand mixer or standing mixer for 1 minute. Here are the ingredients. Texas Best Banana Pudding | This is the perfect dessert for this Labor Day weekend! I cant find a button to pin this. Banana Pudding is a traditional southern recipe consisting of pudding, banana, and vanilla wafer cookie layers. To make this you will need, Milk Banana Sugar Cornstarch Eggs Banana pudding base (banana flavored diplomat cream) To turn the banana custard into a banana pudding, I fold in stabilized whipped cream. Discovery, Inc. or its subsidiaries and affiliates. I'm a mom of five, wife, and cookbook author from Florida now living in Utah. Caramelized Banana Pudding: You can make delicious caramelized bananas to layer in this recipe. What do you think happens when your bananas turn black? When Chip and I were first married, it was a staple of his moms, and we usually enjoyed it on Christmas Eve. There are simply no substitutions. Its our go-to dish for traditional African-American cookouts and celebrations. Splash in about 1/4 of the milk and start blending mixture with a whisk. I usually compose the whole thing in a clear glass trifle dish, so the pretty layers are visible. So you basically created a completely different recipe. Do not make it according to box instructions. What if I want to make a bigger dish do I just double the ingredients? I dont know why you wouldnt recommend bannana pudding!! How much cream cheese would you use for this recipe? Use clear 6-8 ounce cups, glasses or jars to layer the pudding/whipped cream mixture, wafers and banana slices, then fill the pudding mixture to the top. Stir pudding mixture into cream cheese mixture then mix until completely incorporated. Both of them loves Banana Pudding but your version topped it. Hey Diana L check out midlifehealthyliving.com Weight Watchers Banana Pudding hope that helps you. Although this site may participate in affiliate marketing and brand collaborations, all opinions are the site's own. Add the condensed milk, whole milk, and pudding mix. My heavy cream did not fluff up like yours, should I have it colder to make it thicker. Thanks! In a large bowl, whip the heavy cream with an electric mixer or a stand mixer with the whisk attachment until stiff peaks form. So Im excited to share with you my familys soul food banana pudding recipe! Add sweetened condensed milk and beat until combined. And we love her recipe just the same! 30 Best Pudding Recipes for a Creamy, Homemade Dessert. Because this is completely no-bake, its a perfect make ahead dessert. This turned out horrible!!! You will need ripe (but not overripe) bananas sliced into round discs to prepare this recipe. Sounds delicious. In the bowl of a stand mixer fitted with the whisk attachment, beat the condensed milk and water on low speed until blended, then increase the speed to medium and whisk until well combined, about 1 minute. Use at once or store in a covered container in the refrigerator for up to 30 minutes. Your email address will not be published. In a medium bowl, whisk together the eggs until smooth and pale, about 3 - 4 minutes. The less contact with the air the less they will brown. I bet it adds a nice tang. This soul food dessert and the darling favorite of the South is loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust. It is still good I just dont know if I misunderstood the pudding part or my pudding was just super set. This banana pudding recipe is so darn simple that anyone can make it! Ive made this recipe at least 5-10 times and its always a hit. These will tend to not brown as fast. Caramelized bananas and meringue makes banana pudding feel even more special. . Set the oven to broil to toast the top until golden. Hi. Then, whisk in your milk. This banana pudding recipe is quick and easy, and its banana pudding with cream cheese the Black way! Cover with of the custard. This dish became quintessentially Southern, probably due to the source of where it was primarily being prepared, providing the South with a more extraordinary claim to the dish! I know ow you feel I can never get enough of banana pudding! Whip the heavy cream until soft peaks form. If you accidentally mix in cook and serve like I once did, go ahead and cook it according to the pudding box directions after you mix it with water and condensed milk. Whisk together pudding mix and milk. All rights reserved. Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. Any fruit juice helps (pineapple, apple, orange). To assemble dessert, arrange 1/3 of the Nilla wafers covering the bottom, overlapping if necessary. Im wondering if youve ever tried freezing leftovers before? In a large bowl, beat together the sweetened condensed milk and water until well combined about 1 minute. Banana pudding has a Southern identity that stretches back more than half a century. Make a classic Banana Pudding with fresh vanilla wafers. Everybody raves about it and it always disappears quickly. In a medium bowl, whisk together the eggs, sugar, and cornstarch until blended well. Looks amazing cant wait to try and make it. The reason the recipe says to serve within 8 hours is that the bananas will turn brown as they oxidize. In a large bowl, combine the heavy cream, sugar, vanilla, and salt. I do think my pudding even after refrigerating it overnight is a bit runny. The only thing that will make it not set is if it wasnt beat properly or it was cook and serve instead of instant. Repeat twice more, garnishing with additional wafers or wafer crumbs on the top layer. To add extra creaminess, add whipped cream! It is very important to allow the proper amount of time for the pudding mixture to set. We all know that bananas will eventually go bad due to this natural process. If youre in a hurry, using an instant pudding mix is probably the easiest way to make banana pudding. Home Southern Desserts Black Folks Southern Banana Pudding Recipe. Perfectly sweet and delicious, this Banana Pudding will make you never want another dessert again! How to Make Magnolia Banana Pudding Recipe Mix sweetened condensed milk, cold water, and cold milk. Unfortunately, because of the ingredients in banana pudding, it should not be frozen. Preheat oven to 350 F. Grease 2 jellyroll pans (1117 or 1015), then line with parchment paper and grease parchment paper. Disappointed because I spent so much money buying it in New York and relieved because I can make it at home no crazy ingredients, for way cheaper. Banana pudding does not freeze well. Place milk, sugar, cornstarch, and salt into a saucepan and place over medium heat.
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